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    Please use this identifier to cite or link to this item: http://ir.fy.edu.tw/ir/handle/987654321/2212

    Title: 高壓下大豆蛋白凝膠化反應之探討
    Authors: 金安兒;張月萍;郭素娟
    Contributors: 輔英科技大學 保健營養系
    Keywords: 高壓;大豆蛋白;凝膠;熱效應分析;變性 High pressure;Soy protein;Gelation;Thermal analysis;Denaturation
    Date: 1994-05-01
    Issue Date: 2010-09-26 14:12:16 (UTC+8)
    Relation: 中國農業化學會誌 32(3),309-321
    Appears in Collections:[保健營養系] 期刊論文

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