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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/10869

    Title: 新編團體膳食供應與管理
    Authors: 胡雪萍;謝建正;張月萍
    Contributors: 輔英科技大學 保健營養系
    Date: 2010-09-01
    Issue Date: 2010-11-30 10:48:37 (UTC+8)
    Publisher: 華格那企業
    Abstract: ◆ 本書兼具理論與實務,為實務操作不可或缺的工具書。 ◆ 內容輔以圖表說明,幫助學生靈活運用各式表單。 ◆ 各章精心規劃課後練習,有助於學生複習考試重點。 ◆ 配合國家營養師高考內容撰寫,輔助學生考取執照。
    Appears in Collections:[保健營養系] 專書及專書論文

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