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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/12189


    Title: Characteristics and Health Impacts of Volatile Organic Compounds in Commercial Kitchens in Taiwan
    Authors: Shyu,Ing-Lan;Lee,Chia-Wei;Huang,Li-Jen;Tseng,Li-Ho;Chen,Hung-Chi
    Contributors: 輔英科技大學 職業安全衛生系
    Date: 2008-02-18
    Issue Date: 2011-02-14 00:06:55 (UTC+8)
    Relation: IOHA 2008 7th International Scientific Conference
    Appears in Collections:[職業安全衛生系] 研討會論文

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