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    Showing items 801-825 of 3415. (137 Page(s) Totally)
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    DateTitleAuthors
    2018-02-01 THE Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwaness Young Male and Female Subjects YL, Pei; Chun, Chen T; Yu, Lin F; Yau, Doong J; Lee, Chen W; Kamoshita, S; Sari, Kartiko; Takeichi, H; Yamamoto, S
    2020-12-05 Effect of mast cell stabilizers on the induction of TNF-alpha and IL-4 黃小萍
    2005-03-01 Effect of methylglyoxal on intracellular calcium levels and viability in renal tubular cells. Chung-Ren Jan; Ching-Hsein Chen; Shu-Ching Wang; Soong-Yu Kuo
    2003-05-01 Effect of NPC-14686 (Fmoc-L-homophenylalanine) on intracellular Ca2+ levels in human hepatoma cells Chung-Ren Jan; Soong-Yu Kuo; Jin-Shiung Cheng; Yuk-Keung Lo; Chun-Peng Liu; Wei-Chung Chen
    2009-03-21 Effect of Phenyl ethyl Isothiocyanate on Intracellular Calcium Levels and Viability in Human Osteoblast-like Cells 郭順宇
    2009-03-21 Effect of Phenylethyl Isothiocyanate on Intracellular Calcium Levels and Viability in Human Osteoblast-like Cells. 蘇淑真
    2006-05-01 Effect of Red Mold rice on Antifatigue and Exercise-related Changes in Lipid Peroxidation in Endurance Exercise. Jyh-Jye Wang; Meng-Jyh Shieh; Shing-Lin Kuo; Chun-Lin Lee; Tzu-Ming Pan
    2013-10-01 Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia Chu-I Leea; Cheng-Dean Shihb; Chun-Lin Leec; Shing-Lin Kuod; Saing-Cai Jhenge; Jyh-Jye Wang
    2006-08-01 Effect of Red Mold Rice Supplements on Meat and Serum Cholesterol Levels of Broilers Chicken Jyh-Jye Wang; Tzu-Ming Pan; Meng-Jyh Shieh; Chun-Chen Hsu
    2003-07-01 Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens. JYH-JYE WANG; TZU-MING PAN
    2008-11-15 Effect of roasting on lipid peroxidation, antioxidative enzymes and clinical biochemistry in human. 曾維昌
    2010-06-27 Effect of Salinity on the LysM and Bacterial Biofilm of Pseudomonas aeruginosa. 黃小萍
    2007-08-22 Effect of Salmonella Mutant on the Interaction of Intracellular Bacteria and Macrophage. 黃小萍
    2006-03-18 Effect of scavengers on methylglyoxal-caused apoptosis in renal tubular cells. 郭順宇
    2010-08-25 Effect of sea water on the bacterial growth and protein profiles of Pseudomonas aeruginosa Yi-Shan Wu; Tzu-Hui Wang; Shiao-Ping Huang
    2012-08-29 Effect of sea water on the biofilm formation and QS gene expression of Pseudomonas aeruginosa Yi-Ting Pan; Chia-Yi Lin; Shih-Hua Hu; Tzu-Hui Wang; Yi-Shan Wu; Shiao-ping Huang
    1999-10-01 Effect of Some Food Additives on the Gel-forming Ability aaand color of Milkfish Meat Paste 陳文麗
    2017-12-01 Effect of Taiwan fried chicken on lipid peroxidation and antioxidative enzymes in young people. 曾維昌
    2012-05-04 The Effect of the Perceived Health Status and Health Promoting Lifestyle 董家堯
    2015-08-01 Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product Hung YP; Jyh-Jye Wang; Wei BL; Lee CL
    2008-11-07 Effect of Thymol on Ca2+ signaling and calcium current 陳季蘭; 康雅斐; 吳惠敏
    2008-11-10 Effect of thymol on Ca2+ signaling and calcium current. 沈愛玉
    2007-06-01 Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females Pei-Ying LIN; Bui Thi NHUNG; Nguyen Cong KHAN; Nobuko SARUKURA; Daisuke KUNII; Tohru SAKAI; Afework KASSU; Shigeru YAMAMOTO
    1996-12-01 Effect of washing medium and storage condition on the color of milkfish meat paste. Chen, W. L.; Chow, C. J; Ochiai, Y
    2008-03-29 Effect of [10]-Gingerol on Colon Cancer Cells. 蘇淑真

    Showing items 801-825 of 3415. (137 Page(s) Totally)
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