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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/13372


    Title: 以隨機分配、雙向交叉之方式評估多穀麵飲食(PPB-R-203-02 Based Noodles)相較於市售麵條飲食(Commercially Available Wet Noodle)對24位糖尿病患者之血糖調控及安全性研究
    Authors: 張月萍;陳文麗
    Contributors: 輔英科技大學 保健營養系
    Date: 2010-04-01
    Issue Date: 2011-04-13 15:48:55 (UTC+8)
    Appears in Collections:[保健營養系] 研究計畫

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