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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/16721


    Title: Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product
    Authors: Hung YP;Jyh-Jye Wang;Wei BL;Lee CL
    Contributors: 輔英科技大學 保健營養系
    Date: 2015-08-01
    Issue Date: 2016-11-18 15:36:03 (UTC+8)
    Relation: AMB Expr 5(53),1-9
    Appears in Collections:[保健營養系] 期刊論文

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