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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/18619


    Title: Effect of Cooking Program on Stages of Behavior Change in Vegetables, Fruits (FV) and Sugar-sweetened Beverages (SSB) Consumption Among Fourth-grade Students : A Pilot Study
    Authors: 林佩瑩
    Contributors: 輔英科技大學 保健營養系
    Date: 2019-05-25
    Issue Date: 2019-08-26 10:03:10 (UTC+8)
    Relation: 第45屆營養年會暨學術研討會 2019,臺北
    Appears in Collections:[保健營養系] 研討會論文

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