English  |  正體中文  |  简体中文  |  Items with full text/Total items : 6047/14565 (42%)
Visitors : 13627867      Online Users : 346
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/18629


    Title: 乳酸菌發酵液萃取物抗氧化活性之評估
    Authors: 葉景生
    Contributors: 輔英科技大學 保健營養系
    Date: 2018-11-30
    Issue Date: 2019-08-26 10:03:18 (UTC+8)
    Relation: 台灣食品科學技術學會會員大會暨科技整合與食品創新研討會 2018,臺北
    Appears in Collections:[保健營養系] 研討會論文

    Files in This Item:

    There are no files associated with this item.



    All items in FYIR are protected by copyright, with all rights reserved.


    本網站典藏內容為學術研究目的之提供,請尊重著作權人之權益合理使用,請勿任意重製、轉貼、改作及散佈。

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback