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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/19055

    Title: 建構水域遊憩區餐飲滿意度之準則-以屏東地區為例
    Other Titles: Establishing Criteria For Food Satisfaction In Water Recreation Areas:Take A Case Of The Pingtung Area As An Example
    Authors: 林旻泓
    Contributors: 輔英科技大學 保健營養系
    Keywords: 水域遊憩區、在地美食、餐飲滿意度、模糊德菲法
    Date: 2020-06-29
    Issue Date: 2020-08-18 09:32:22 (UTC+8)
    Relation: 輔英科技大學 保健營養系碩士班 碩士論文
    Appears in Collections:[保健營養系] 博碩士論文

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