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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/19401

    Title: 以天然食材研發五行養生麻糬之產品喜好度研究
    Authors: 陳冠如
    Contributors: 輔英科技大學 保健營養系
    Date: 2021-05-21
    Issue Date: 2021-08-03 15:46:01 (UTC+8)
    Relation: 台灣營養學會第47屆年會暨學術研討會 2021.臺北
    Appears in Collections:[保健營養系] 研討會論文

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