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    Showing items 851-875 of 891. (36 Page(s) Totally)
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    DateTitleAuthors
    1998-02-01 Evidence for the ability of nucleophosmin/B23 to bind ATP. J H Chang; J Y Lin; Ming-Hsiu Wu; B Y Yung
    1998-01-01 鮪肉在一氧化碳氣體處理過程中之色澤及品質變化=Change in Color and Quality of Tuna during Treatment with Carbon Monoxide Gas 謝蘋萍; 周照仁; 朱玉灼; 陳文麗
    1998-01-01 The Ohio State University, USA, meat research efforts. 李政達
    1998-01-01 Effect of Acid and Alkaline Reagents on the color and Gel-forming Ability of Milkfish Kamaboko 陳文麗
    1997-08-01 A New Flavone C-Glycoside And Antiplatelet And Vasorelaxing Flavones From Gentiana arisanensis. Chun-Nan Lin; Shih-Hsien Kuo; Mei-ing Chung
    1997-08-01 果膠對煉製品品質及試管內蛋白質消化率之影響 翁玉娥
    1997-06-01 癌症疼痛控制應有的知識與態度=Knowledge and Attitude of Cancer Pain Control--A Review 郭詩憲; 吳杏芬; 周汎澔
    1997-03-01 The development and evaluation of an oriental style dehydrated meat product - meat floss. 李政達
    1997-02-01 Complex formation between a formyl peptide and 24p3 protein with a blocked N-terminus of pyroglutamate SIN-TAK CHU; HAN-JIA LIN; YEE-HSIUNG CHEN
    1997-02-01 大蒜素於45oC下在不同油脂中之變化。 沈立言; 吳志忠
    1996-12-01 Effect of washing medium and storage condition on the color of milkfish meat paste. Chen, W. L. , Chow, C. J. and Ochiai, Y.
    1996-11-01 Natural casings used in sausage manufacturing. 李政達
    1996-08-01 膳食纖維--果膠對煉製品物性及組織之影響 翁玉娥
    1996-06-24 The synchronous culture of thermophilic anaerobe Clostridium thermosaccharolyticum by using calcium gluconate as the major carbon source. 胡淳怡
    1996-01-01 Demonstration of a glycoprotein derived from the 24p3 gene in mouse uterine luminal fluid Sin-Tak CHU; Hsein-Lu HUANG; Jin-Mei CHEN; Yee-Hsiung CHEN
    1996-01-01 A Flavone C-Glycoside and An Aromatic Glucoside from Gentiana Species Shih-Hsien Kuo; Yen, M.H.; Chung, M.I.; Lin, C.N.
    1996 於葡萄糖酸鈣培養基中製備Clostridium thermosaccharolyticum之產溶劑細胞 胡淳怡
    1995-12-01 An oriental-style dehydrated meat product - meat floss. 李政達
    1995-12-01 Preview of meat marketing in Taiwan: The management of modern meat shops. Ockerman, H. W.; Cheng-Ta Li
    1995-08-01 營養學 金蘭馨; 陳文麗; 鄭惠珍; 黃秀珠; 洪淑麗; 陳秀華
    1995-05-01 大蒜精油在不同油脂中之安定性。 沈立言; 吳志忠; 蔡順仁
    1995-03-01 高壓下大豆蛋白凝膠化反應之熱力學性狀的探討 張月萍
    1995-02-01 Translocation of nucleophosmin from nucleoli to nucleoplasm requires ATP. Ming-Hsiu Wu; C Y Lam; B Y Yung
    1995 臺灣產藥用資源----靈芝屬黴菌與龍膽屬植物的活性成份 郭詩憲
    1994-05-01 高壓下大豆蛋白凝膠化反應之探討 金安兒; 張月萍; 郭素娟

    Showing items 851-875 of 891. (36 Page(s) Totally)
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