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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/2220

    Title: Effect of washing medium and storage condition on the color of milkfish meat paste.
    Authors: Chen, W. L.;Chow, C. J;Ochiai, Y
    Contributors: 輔英科技大學 保健營養系
    Date: 1996-12-01
    Issue Date: 2010-09-26 14:12:17 (UTC+8)
    Relation: Fisheries.Sci. 62(6),938-944
    Appears in Collections:[保健營養系] 期刊論文

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