English  |  正體中文  |  简体中文  |  Items with full text/Total items : 6024/14565 (41%)
Visitors : 13735568      Online Users : 291
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/2286


    Title: Influence of Dietary Lipids on the Fatty Acid Composition and Stearoyl-CoA Desaturase Expression in Hybrid Tilapia (Oreochromis niloticus � O. aureus) under Cold Shock.
    Authors: Shu-Ling Hsieh;Chun-Yi Hu;Ya-Ting Hsu;Tian-Jye Hsieh
    Contributors: 輔英科技大學 保健營養系
    Keywords: Cold;Diet;Lipid;Desaturase
    Date: 2007-03-01
    Issue Date: 2010-09-26 14:12:26 (UTC+8)
    Abstract: To improve hybrid tilapia (Oreochromis niloticus×O. aureus) survival under cold shock, the influence of diets containing various dietary lipids
    was investigated. Four different diets were used which consisted of 12% fish oil, 12% palmitoleic oil 12% coconut oil, and a mixture of fish oil
    (7%) and corn oil (5%). Our results showed that during cold shock, the proportion of saturated fatty acids in the fish steadily and significantly
    decreased for all of the diets, but the proportion of monounsaturated fatty acids increased. Proportions of polyenoic fatty acids initially increased
    then stabilized for the mixed, fish, and coconut oil diets, but did not significantly increase until day 4 for the palmitoleic oil diet. The stearoyl-CoA
    desaturase (SCD) activity was the lowest on day 0 and then gradually increased for all diets. At any point, the enzymatic activity of SCD was the
    highest for fish on the mixed and the coconut oil diet, followed by the palmitoleic oil diet, and was lowest for the fish oil diet. The expression of
    SCD mRNA steadily increased for all diets, but increased more substantially for the mixed diet. On day 6, the expression was the highest for fish
    on the mixed diet, followed by the coconut oil diet, with the lowest levels for those on the palmitoleic and fish oil diets. These results show that
    dietary lipids strongly affect the fatty acid composition and SCD expression in tilapia under cold shock, and cold tolerance of this species is also affected.
    Relation: Comparative Biochemistry and Physiology, Part B 147,438-444
    Appears in Collections:[保健營養系] 期刊論文

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML776View/Open


    All items in FYIR are protected by copyright, with all rights reserved.


    本網站典藏內容為學術研究目的之提供,請尊重著作權人之權益合理使用,請勿任意重製、轉貼、改作及散佈。

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback