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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/346


    Title: Chemical Constituents from the Leaves of Mahonia japonica
    Authors: 謝天傑;吳永昌;羅文利;陳素靖;郭詩憲;陳中一
    Contributors: 健康美容學位學程
    Date: 2004-02
    Issue Date: 2010-09-01 11:35:40 (UTC+8)
    Abstract: The chemical constituents of the leaves of Mahonia japonica were investigated by column chromatography. We isolated eight flavonoids, including quercetin (1), quercetin 3-O-β-D-glucopyranoside (2), quercetin 3-O-β-D-galactopyranoside (3), quercetin 3-O-β-D-glucopyranosyl-(1→6)-β-D-glucopyranoside (4), isorhamnetin (5), isorhamnetin 3-O-β-D-glucopyranoside (6), isorhamnetin 3-O-β-D-galactopyranoside (7), and isorhamnetin 3-O-β-D-glucopyranosl-(1→6)-β-D-glucopyranoside (8), and four phenollic carboxylic acids, in cluding caffeic acid (9),p-hydroxy-benzoic acid (10), protocatechuic acid (11), and vanillic acid (12) from the n-BuOH soluble fraction of the methanolic extract. The structures of these com pounds were established by spectroscopic and chemical analysis.
    Relation: The Chinese Pharmaceutical Journal/56卷1期(2004/02) P17-23.
    Appears in Collections:[健康美容系] 期刊論文

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