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    Please use this identifier to cite or link to this item: https://ir.fy.edu.tw:8080/ir/handle/987654321/4173


    Title: Musculoskeletal disorder among 55261 Chinese restaurant cooks cohort: result from the national health insurance data
    Authors: Shiue, Huei-Sheng;Lu, Chih-Wei;Chen, Chiou-Jong;Shih,Tung-Shen;Wu,Shiao-Chi;Yang,Chun-Yuh;Yang,Ya-Hui;Wu,Trong-Neng
    Contributors: 輔英科技大學 職業安全衛生系
    Keywords: Chinese restaurant cooks;Health insurance;Musculoskeletal disorder (MSD);Occupational disease;Incidence
    Date: 2008-03-01
    Issue Date: 2010-10-11 16:55:38 (UTC+8)
    Abstract: To investigate the incidence of musculoskeletal disorders (MSDs) and the particular MSDs to which Chinese restaurant cooks are most at risk in Taiwan, National Health Insurance Data from1998 to 2002 were used to identify MSDs for study populations, including 52,261 certified cooks and 209,044 references matched for age and sex. The annual incidence of MSDs was around 25% and 20% for cooks and references, respectively, and the cook-to-reference risk ratios ranged from 1.29 to 1.35 (p<0.001). The most frequently affected body part was the low back, but the epicondyle was at higher risk (OR>2) than other sites for the cooks. Cooks are at higher risk of having MSDs complaints and MSDs related to the elbow show the highest risk.
    Relation: Journal of Occupational Health ,Vol. 50 (2008) ,No. 2 163-168
    Appears in Collections:[職業安全衛生系] 期刊論文

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